Breakfast idea: easy vegan muesli

I’m back with another “not quite a recipe” recipe. Similar to last week’s Vegan Cheezeburger Salad, this is more of an idea than an actual recipe. Regardless, it is delicious!

I am a big fan of oats. I love hot oatmeal (though not as much lately), overnight oats and the recently discovered breakfast cookie dough cereal. I’ve learned lately that I actually prefer my oats to be kind of crunchy, rather than the soft, pillowy oats you get after soaking overnight.


That is why my new breakfast obsession is Vegan Muesli – it’s just oats served up cold with almond milk and your favorite mix-ins. The beauty with muesli is that – just like any other oats – the possibilities are endless. No need to overthink it or make a special grocery trip, just use whatever you have on hand.

Below is my standard muesli mix that pairs quite nicely with a hot cuppa coffee.


Easy Vegan Muesli

  • Heaping 1/3 cup oats
  • 1 cup almond milk
  • 1/2 banana, sliced & sprinkled with cinnamon
  • Handful of strawberries, sliced
  • Sliced almonds
  • Ground flaxseed
  • Shredded coconut

Combine in a bowl and enjoy cold.


Easy enough. What is your favorite breakfast lately?


2 thoughts on “Breakfast idea: easy vegan muesli

  1. Pingback: Back to Basics | Mile High Healthy

  2. Pingback: Meal Idea: Buffalo Cauliflower (Salad) | Mile High Healthy

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