Vegan MoFo–Daily Eats

My first Daily Eats post of 2013 Vegan MoFo!


If you’re new to the blog, Daily Eats posts are simply a snapshot of a random day’s eats. It’s meant to showcase eating vegan food in a real world setting. Sure there are plenty of blogs with amazing recipe content and photos so beautiful that it’ll make you drool – but the everyday meals are what keep us all alive and nourished!

So alas – this is a snapshot of Sunday’s eats while I completed a work-from-home shift.

Daily Eats

AM – first thing I woke up and took Franco on a walk. We go on a mile route in the neighborhood and it helps him get out some of that morning energy!


Breakfast – Blueberry banana oatmeal. Combine 1/2 cup oats, 1/2 diced banana, 1 cup almond milk and a shake of cinnamon together in a sauce pan. Heat until desired consistency (I like my oatmeal slightly liquidy). I topped with a scoop of peanut butter, a handful of blueberries and a shake of buckwheat granola that I made last week.


Pre-workout chia pudding. Made with homemade vanilla almond milk according to this recipe from Choosing Raw. Followed by a nice round of Pilates.


Lunch – vegan Caesar salad. Plan to post more on this later in the week.


Afternoon snack – Carrot Spice Muffin from Happy Herbivore’s first cookbook.


Dinner – BBQ cannellini beans, steamed broccoli with lemon and a baked sweet potato (If you cook them long enough you don’t need any kind of butter!).


Too bad I didn’t have any dark chocolate, that would have rounded out the day pretty well!


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